Black Bean & Corn Salsa

Ingredients:

• 1 can corn, drained and rinsed

• 1 can black beans, drained and rinsed

• 1/4-1/2 red onion, finely chopped

• 1 garlic clove, finely chopped 

• (can sub for 1 tsp. garlic powder)

• 1/2 jalapeno, seeded and chopped (optional)

• Juice of one lime

• Sea salt to taste

• Optional additions:

• Handful of cilantro, chopped

• Pinch of cumin powder

• Pinch of coriander powder

• Green onion, sliced

• Bell pepper, diced

• Avocado, diced

• Tomato, diced

Directions:

1. Combine all ingredients, and whatever optional ingredients you’ll be using.

2. Mix well to combine.

3. Enjoy with chips, tacos, burritos, rice bowls, or alongside any savory dish.

4. Store in the fridge for up to 5 days. Tastes delicious as leftovers!