Carrot Salad

Ingredients:

• 2/3 cup mayonnaise or plain Greek yogurt

• 2 tablespoons fresh lemon juice

• 1/2 teaspoon sea salt

• 1 tablespoon honey

• 4 cups grated carrots

• 1 (20 ounce) can crushed pineapple, well drained

• 1 cup raisins

• 1 cup pecans, chopped

• Fresh parsley for garnish  

Directions:

1. In a small bowl add mayonnaise or Greek yogurt, lemon juice, salt, and sugar and whisk until well combined.

2. In a medium bowl add carrots, pineapple, raisins, and pecans. Pour the mayonnaise mixture over the carrots and toss until well combined. Cover the bowl and refrigerate for at least 30 minutes. Toss before serving. Add a few tablespoons of mayonnaise or Greek yogurt if too much of the    dressing has been absorbed. Garnish, if desired, with minced parsley.