Salmon Salad

Ingredients:

• 2 (5-6oz) cans salmon, drained

• 1/3 cup mayonnaise

• 1 stalk celery, finely chopped

• 3 tablespoons finely chopped red onion

• 1 tablespoon fresh dill or 1 teaspoon dried dill

• 1-3 teaspoons fresh lemon juice (to taste)

• 1/4 teaspoon black pepper

• 1-4 tablespoons grated pickles or relish (to taste), optional

• Optional additions:

• Chopped apples

• Slivered almonds or chopped walnuts

• Garlic or onion powder

• Paprika

• Fresh chives or scallions

• Dijon or yellow mustard

Directions:

1. In a medium bowl, combine drained salmon, mayonnaise, celery, red onion, dill, lemon juice (if using), black pepper and pickles/relish.

2. Stir well and add any additional mayonnaise until desired consistency is reached. Taste and adjust seasoning to your liking.

3. Serve salmon salad as a sandwich, in a lettuce wrap, on a bed of greens or with cucumber slices or crackers.

4. Store leftovers in an airtight container in the fridge for 4-5 days.