Salmon Cakes

Ingredients:

• 15 oz canned or packet salmon, drained

• 1/4 cup mayonnaise 

• 1 large egg

• 1 tablespoon Dijon mustard

• 1/2 cup breadcrumbs

• 1/4 teaspoon garlic powder

• 1/2 teaspoon lemon zest

Directions:

1. Place all ingredients into a bowl and mix until thoroughly combined and mixture can be formed into patties.

2. Form into 8 patties (or 10 smaller ones.) for best results, let sit in fridge for 20 minutes (not necessary, but makes them a bit firmer.)

3. Heat oil of choice in a large skillet over medium heat. Add salmon cakes and cook for 5-7 minutes per side to brown. Serve warm.